Spicy Grilled Corn on the Cob
with Fresh Lemon & Cotija Cheese
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INGREDIENTS:
4 ears of corn ¼ cup mayonnaise or (for lighter version, Greek Yogurt) 1 large garlic clove, minced 1 tsp lemon juice 1 tsp cayenne Pepper 1 tsp Cumin 1 cup Cotija cheese 5 tbs minced cilantro 4 lemon wedges Salt & Cracked Pepper to taste |
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HOW TO:
Soak corn husks in cold water, 30 min. Pull husks down, leaving husks attached to base of cob, remove silk. Grill corn on medium heat, turning until lightly charred & blackened, about 20 min.
In small bowl mix mayo, garlic, lemon juice, cayenne powder, cumin. Crumble Cotija cheese on plate and roll cobs. Garnish with cilantro salt & pepper, squeeze of lemon. YUM!
Soak corn husks in cold water, 30 min. Pull husks down, leaving husks attached to base of cob, remove silk. Grill corn on medium heat, turning until lightly charred & blackened, about 20 min.
In small bowl mix mayo, garlic, lemon juice, cayenne powder, cumin. Crumble Cotija cheese on plate and roll cobs. Garnish with cilantro salt & pepper, squeeze of lemon. YUM!
