ROASTED GREEN CHILE GUACAMOLE
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INGREDIENTS:
Prep 15 minutes 2 green chiles Poblano or Anaheim (roasted) 3 large ripe avocado 1/2 white onion, peeled and finley chopped 1 serrano chile, finely chopped (optional) 1 garlic clove minced 2 tablespoons lime juice 1/2 cup fresh cilantro, finely chopped (optional) 1 teaspoon salt |
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HOW TO:
Roast the green Poblano chiles and remove the skin.
Mash the avocado with a fork until almost smooth. Chop green chiles until fine. Fold in the remaining ingredients and the chiles into the mashed avocado
*How to Roast Chile
Roast chiles under medium heat on broiler, on a hot grill, over open fire stove top. Clean chiles and dry , put chiles under (broil) or over the heat and turn every minute or so until the skin is blackened. Roast until chile is charred about 70%, 5 to 10 min. Carefully remove chiles. Carefully place the chiles into a plastic bag and seat. Steaming the chiles so skins are easy to remove. Sweat chiles for 10-15 min, Remove the chiles from the bag, when you remove them, rub the chiles to remove the skins. Use a knife to remove any skin that sticks.
Roast the green Poblano chiles and remove the skin.
Mash the avocado with a fork until almost smooth. Chop green chiles until fine. Fold in the remaining ingredients and the chiles into the mashed avocado
*How to Roast Chile
Roast chiles under medium heat on broiler, on a hot grill, over open fire stove top. Clean chiles and dry , put chiles under (broil) or over the heat and turn every minute or so until the skin is blackened. Roast until chile is charred about 70%, 5 to 10 min. Carefully remove chiles. Carefully place the chiles into a plastic bag and seat. Steaming the chiles so skins are easy to remove. Sweat chiles for 10-15 min, Remove the chiles from the bag, when you remove them, rub the chiles to remove the skins. Use a knife to remove any skin that sticks.
