Ripping Raw Chocolate
Coconut Surfer Energy Bar
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INGREDIENTS:
¼ cup coconut butter ¼ cup almond butter 6 pitted medjool dates 2 tbs dark Cacao powder 1 scoop Spirulina Protein Powder (Optional - or your favorite super food powder) ¼ cup raw almonds 2 tbs chia ¼ cup unsweetened shredded coconut |
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HOW TO:
Add first 5 ingredients to a food processor and puree. (if your nut butter is dry you may need to add in a little water, slowly to mixture but you want it too look like a thick nut butter) Add in in raw almonds, and chia and pulse leaving a little chunky, add coconut, pulse quickly just to mix into mixture.
Use a flexible spatula or your hands to press mixture into a square dish. Refrigerate for an hour then cut into bars and store in the fridge. You can save and freeze for later as well.
Add first 5 ingredients to a food processor and puree. (if your nut butter is dry you may need to add in a little water, slowly to mixture but you want it too look like a thick nut butter) Add in in raw almonds, and chia and pulse leaving a little chunky, add coconut, pulse quickly just to mix into mixture.
Use a flexible spatula or your hands to press mixture into a square dish. Refrigerate for an hour then cut into bars and store in the fridge. You can save and freeze for later as well.
