Killer Mozzarella, Ham,
Basil & Tomato Panini
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INGREDIENTS:
Total Time: 35 min Prep Time: 25 min Cook Time: 10 min 1 ciabatta cut in half 1 1/3 cups thinly sliced fresh mozzarella / or reduced fat cheese 10 fresh basil leaves 8 ounces sliced 33%-less-sodium cooked deli/or Thanksgiving Ham 1 large plum tomato thinly sliced Cooking spray |
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HOW TO:
1. Optional, spread cut side of the bottom bread half with a little Margarine or buter
2. Top bottom half with mozzarella, basil, ham. Top with remaining bread half.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
4. When Sando is done add in fresh tomato and spinach
5. Cut sandwich into 6 wedges
1. Optional, spread cut side of the bottom bread half with a little Margarine or buter
2. Top bottom half with mozzarella, basil, ham. Top with remaining bread half.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
4. When Sando is done add in fresh tomato and spinach
5. Cut sandwich into 6 wedges
