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Hearty Pesto Butternut Squash Pizza
With Tomatoes, Swiss & Parmesan


INGREDIENTS: 

Prep  20   min   40 min total Cook time

Butternut Squash:
6 (1/4-inch-thick) slices peeled butternut squash or pumpkin (about 1/2 lb)
2 tbs olive oil
Pinch of Salt & pepper

Pizza:
1/2 cup pre-made pesto
¼ onion sliced thinly
2 tomatoes finely sliced
Cooked butternut squash
1 cup shredded Swiss, parmesan, mozzarella
Picture

HOW TO: 

Preparation

1.              Preheat oven to 400°.

2.             Combine first 3 ingredients in a medium bowl mix, coat pan with cooking spray, place squash mixture on baking sheet. Bake at 400° for 20 minutes or until squash is tender. (turning after 10 minutes)

3.             Increase oven temperature to 450°.

4.             Cover dough with pesto (leave some to dollop over pizza) add tomato, thinly sliced onion, leaving a 1/2-inch border; top with squash mixture,. Dollop remaining Pesto by level teaspoons onto pizza mixture; sprinkle with trio cheese mixture. Bake at 450° for 20 minutes or until lightly browned.

ENJOY!

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