Grilled Tangy Orange
Chipotle Chicken
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INGREDIENTS:
6 Skinless, Boneless Chicken Thighs 1 1/4 Cups Squeezed Orange Juice 2 Tablespoons Olive Oil 2 Tablespoons Ancho Chile Powder 6 Garlic Cloves ½ 7oz can Chipotle in Adobo Sauce 1 tsp cumin ¼ cup honey Salt and Pepper |
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HOW TO:
Mix orange juice, oil, ancho powder, garlic, chipotle, cumin, honey, salt and pepper in a food processor and pulse to combine. I like to pull about 1/4 c out aside to baste chicken while grilling for more flavor. Add chicken thighs to marinade. Let the chicken marinade for 1-4 hours, I marinated overnight . Grill on med - high. I grilled from 20 -25 minutes, turning frequently.
Mix orange juice, oil, ancho powder, garlic, chipotle, cumin, honey, salt and pepper in a food processor and pulse to combine. I like to pull about 1/4 c out aside to baste chicken while grilling for more flavor. Add chicken thighs to marinade. Let the chicken marinade for 1-4 hours, I marinated overnight . Grill on med - high. I grilled from 20 -25 minutes, turning frequently.
