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Grilled Hoisin Yellowtail with Tangy Pineapple Salsa


INGREDIENTS: 

2 Yellowtail steaks
3tbs olive oil
1 tsp sesame oil
2tbs rice wine vinegar
1/4 cup hoisin sauce
salt and pepper

Pineapple Salsa:
1 ½ c chopped pineapple (I like Trader Joes frozen chopped frozen pineapple, it’s already done)
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
1 tbs honey or your choice of sweetener
2 tbs chopped cilantro  
Picture

HOW TO: 

Combine olive oil, sesame oil, rice wine vinegar, hoisin sauce, salt, pepper, in a flat dish, add fresh yellowtail and marinate for up to 1 hour, turning occasionally. Preheat grill, save any remaining marinate for basting. Place yellowtail steaks on grill coated with cooking spray, grill 5 minutes. Turn and baste with hoisin mixture; Turn and baste tuna with hoisin mixture; cook 1- 2 minutes or until tuna flakes easily when tested with a fork.

Pineapple salsa:
Combine all 5 ingredients into a small bowl, lightly stir.
Serve pineapple salsa alongside yellowtail!  
  
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