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Fresh Zesty Lime Shrimp Scampi with Zoodles 
(Zucchini Noodles)


INGREDIENTS:
Serves 4
Cook Time: 10 min

1lb shrimp, cleaned, shelled, and deveined
4 med zucchini
1 tbs butter
2 tbs olive oil
2 garlic cloves, minced
½ Tsp crushed red pepper flakes
½ lime (use the other half for garnish)
¼ white wine
1 cup quartered frozen artichoke hearts (can, drained is also fine)
1 cup halved cherry tomatoes
Freshly ground black pepper and sea salt to taste
Chopped fresh parsley for garnish
Grated fresh parmesan
Slice of lime
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HOW TO: 
Using your Spiralizer (or julienne peeler) prep zucchini noodles

In large nonstick sauté pan over medium heat, add olive oil, butter, heat for a minute, add in garlic and red pepper flakes, and cook for another minute constantly stirring.

Add Shrimp, cook for a 1 ½ minutes on each side, add salt and pepper, and cook until they’re pink on all sides. Leaving liquid in the pan, transfer shrimp with a slotted spoon to bowl

Increase heat to medium; add in fresh lime juice, and ¼ cup of white wine, cooking for 2 minutes

Add in artichoke hearts cooking for 2 – 3 minutes, add cherry tomatoes and zucchini noodles stirring occasional for 2 minutes. Add shrimp to pan and toss.

 Garnish with a squeeze of lime, parsley, and grated parmesan. Season with salt and cracked pepper to taste. Enjoy!    
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