Fresh Zesty Lime Shrimp Scampi with Zoodles
(Zucchini Noodles)
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INGREDIENTS:
Serves 4 Cook Time: 10 min 1lb shrimp, cleaned, shelled, and deveined 4 med zucchini 1 tbs butter 2 tbs olive oil 2 garlic cloves, minced ½ Tsp crushed red pepper flakes ½ lime (use the other half for garnish) ¼ white wine 1 cup quartered frozen artichoke hearts (can, drained is also fine) 1 cup halved cherry tomatoes Freshly ground black pepper and sea salt to taste Chopped fresh parsley for garnish Grated fresh parmesan Slice of lime |
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HOW TO:
Using your Spiralizer (or julienne peeler) prep zucchini noodles
In large nonstick sauté pan over medium heat, add olive oil, butter, heat for a minute, add in garlic and red pepper flakes, and cook for another minute constantly stirring.
Add Shrimp, cook for a 1 ½ minutes on each side, add salt and pepper, and cook until they’re pink on all sides. Leaving liquid in the pan, transfer shrimp with a slotted spoon to bowl
Increase heat to medium; add in fresh lime juice, and ¼ cup of white wine, cooking for 2 minutes
Add in artichoke hearts cooking for 2 – 3 minutes, add cherry tomatoes and zucchini noodles stirring occasional for 2 minutes. Add shrimp to pan and toss.
Garnish with a squeeze of lime, parsley, and grated parmesan. Season with salt and cracked pepper to taste. Enjoy!
Using your Spiralizer (or julienne peeler) prep zucchini noodles
In large nonstick sauté pan over medium heat, add olive oil, butter, heat for a minute, add in garlic and red pepper flakes, and cook for another minute constantly stirring.
Add Shrimp, cook for a 1 ½ minutes on each side, add salt and pepper, and cook until they’re pink on all sides. Leaving liquid in the pan, transfer shrimp with a slotted spoon to bowl
Increase heat to medium; add in fresh lime juice, and ¼ cup of white wine, cooking for 2 minutes
Add in artichoke hearts cooking for 2 – 3 minutes, add cherry tomatoes and zucchini noodles stirring occasional for 2 minutes. Add shrimp to pan and toss.
Garnish with a squeeze of lime, parsley, and grated parmesan. Season with salt and cracked pepper to taste. Enjoy!