Chicken and Rosemary Dumpling Casserole
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INGREDIENTS:
Prep 30 min Cook 40 min 1/2 cup chopped onion 1/2 cup chopped celery 3 garlic cloves minced 1 teaspoon salt 1/2 teaspoon pepper 2 cups chicken broth 1 package (10 ounces) frozen green peas & corn 1/2 cup chopped broccoli 1/4 Cup chopped carrots 3 cups rotisserie chicken ( from market to save time) DUMPLINGS: 2 cups Bisquick 2 teaspoons fresh rosemary 2/3 cup 1% milk |
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HOW TO:
In a large saucepan, sauté onion and celery in 1tbs olive oil until tender. Add garlic; cook 1 minute longer. Add pepper and gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened; reduce heat. Add carrots, broccoli, peas & corn and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a lightly oiled 13-in. x 9-in. baking dish.
For dumplings, in a small bowl, combine baking mix and rosemary. Stir in milk with a fork until moistened. Drop by tablespoonful’s into 12 mounds over chicken mixture. Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Footnote: I don’t add butter or canned soup to thicken or make creamy, I don’t think it’s necessary and it makes the dish much lighter. The biscuit mix adds creaminess after cooking in the casserole.
In a large saucepan, sauté onion and celery in 1tbs olive oil until tender. Add garlic; cook 1 minute longer. Add pepper and gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened; reduce heat. Add carrots, broccoli, peas & corn and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a lightly oiled 13-in. x 9-in. baking dish.
For dumplings, in a small bowl, combine baking mix and rosemary. Stir in milk with a fork until moistened. Drop by tablespoonful’s into 12 mounds over chicken mixture. Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Footnote: I don’t add butter or canned soup to thicken or make creamy, I don’t think it’s necessary and it makes the dish much lighter. The biscuit mix adds creaminess after cooking in the casserole.
