Back Yard BBQ Grilled
Turkey Burger,
IN-N-OUT Animal Style!
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INGREDIENTS:
2 tbs olive oil 1 large onion, finely chopped 3 tbs low fat mayonnaise 1 tbs ketchup 1 tbs sweet pickle relish ½ tsp white vinegar 1 lb ground turkey Whole wheat hamburger buns Sliced dill pickles Spinach 1whole sliced tomato Ground pepper ¼ cup Sweet & Fancy Yellow Mustard Girl All American Mustards 2 slices cheddar cheese |
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HOW TO:
Heat oil med-low, add onions and salt to taste, cook until soft & golden about 25 until caramelized.
Mix Mayo, ketchup, relish & vinegar in a bowl, set aside.
Prepare 2 turkey patties, heat grill & toast buns on the grill. Spread toasted bun bottom with 1 tbs mayo/ketchup mixture, layer with pickles, spinach, and tomato.
Salt & Pepper both sides of patties, grill for 4 minutes, brush on 1 ½ tsp SWEET N’ FANCY YELLOW MUSTARD GIRL Mustard on the uncooked side of each patty, then flip & top with cheese, cook 2 to 4 more min. Enjoy!
Heat oil med-low, add onions and salt to taste, cook until soft & golden about 25 until caramelized.
Mix Mayo, ketchup, relish & vinegar in a bowl, set aside.
Prepare 2 turkey patties, heat grill & toast buns on the grill. Spread toasted bun bottom with 1 tbs mayo/ketchup mixture, layer with pickles, spinach, and tomato.
Salt & Pepper both sides of patties, grill for 4 minutes, brush on 1 ½ tsp SWEET N’ FANCY YELLOW MUSTARD GIRL Mustard on the uncooked side of each patty, then flip & top with cheese, cook 2 to 4 more min. Enjoy!
